HACCP

Their expertise lies in conducting thorough hazard analyses to identify potential risks throughout the production chain. This ensures that every aspect, from raw material sourcing to processing and packaging, is thoroughly examined.

By employing scientific methods and up-to-date knowledge, HACCP institutions provide reliable certification, giving consumers peace of mind regarding the safety and quality of the products. Their standards are highly regarded and recognized globally, enhancing the marketability of certified products.

The assessment criteria cover various aspects such as good manufacturing practices, microbiological testing, and chemical residue analysis. This comprehensive approach ensures that only products meeting the highest standards receive their accreditation.

Furthermore, HACCP institutions regularly update their methods to keep pace with evolving industry best practices and emerging risks. Their continuous monitoring and evaluation contribute to maintaining the integrity and credibility of their certifications.

In conclusion, the authority of HACCP institutions in evaluating nut and dried fruit products is widely recognized and trusted. Their commitment to excellence helps ensure that consumers receive safe, high-quality products, while also promoting industry-wide best practices.